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Parmesan Crusted Chicken – easy recipes

Parmesan Crusted Chicken ,
.

This Parmesan Crusted Chicken is an easy meal idea. We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your dinner this week.

Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Servings: 20 Servings

INGREDIENTS:

2 lb Boneless Skinless Chicken Breast
1 Egg
1 tbsp Water
1 tsp minced Garlic
1/2 tsp Salt
1/2 tsp Black Pepper
2 cup Shredded Parmesan Cheese
4 tbsp Butter
2 tbsp Olive Oil

INSTRUCTIONS:


• Cut each breast in half and pound to about 1/2″ thick.

• Beat egg and water in a shallow bowl until blended.

• Add garlic, salt and pepper and whisk to blend.

• Place parmesan in another shallow bowl.


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Parmesan Crusted Chicken

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Garlic Butter Chicken and Potatoes Skillet

Garlic Butter Chicken and Potatoes Skillet


A twìst on my #1 recìpe “Melt ìn your Mouth Chìcken”. Thìs casserole comes together ìn no tìme and ìs packed wìth amazìng flavor!

Servìngs: 6

Author: The Cookìn’ Chìcks

ìngredìents

  • 6 boneless, skìnless chìcken breasts, dìced
  • 1 cup mayonnaìse (or Greek yogurt)
  • 1 cup shredded Parmesan cheese
  • 1 tsp seasonìng salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlìc powder

ìnstructìons

  1. ìn a small bowl, combìne the mayonnaìse, 3/4 cup Parmesan, seasonìng salt, black pepper, and garlìc powder. Set asìde.
  2. Place dìced chìcken ìnto a greased 9×13 bakìng pan.
  3. Spread mayonnaìse mìxture evenly on top of the chìcken.

INSTRUCTIONS

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Creamy Garlic Chicken Breast Recipe

Creamy Garlic Chicken Breast Recipe

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Lightly floured boneless chicken breasts are pan fried in until golden and crispy before being added to a mouth-watering garlic cream sauce! Filled with caramelized flavour, you will LOVE how easy this is! 

Course: Dinner

Cuisine: American

Keyword: chicken breast

Servings: 4 people

Calories: 458 kcal

Author: Karina

Ingredients

  • For The Chicken:
  • 2-3 large boneless and skinless chicken breasts halved horizontally to make 4
  • 4 tablespoons flour (all purpose or plain)
  • 4 tablespoons finely grated fresh Parmesan cheese
  • 2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Black cracked pepper

For The Sauce:

  • 5 tablespoons olive oil
  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 1 whole head of garlic peeled and divided into 10-12 cloves
  • 1 1/4 cup chicken broth (stock)
  • 1 1/4 cup half and half or heavy cream (or evaporated milk)
  • 1/2 cup finely grated fresh Parmesan cheese
  • 2 tablespoons fresh parsley, to serve

Instructions

  1. Season the chicken with salt, garlic powder and pepper.
  2. In a shallow bowl, combine the flour, parmesan cheese. Dredge chicken in the flour mixture; shake off excess.
  3. Heat 2 tablespoons of oil and 1 tablespoon butter in a large skillet over medium-high heat until pan is nearly smoking. Swirl pan to coat evenly. 
  4. Fry 2-3 chicken breasts until golden on each side, cooked through and no longer pink (about 4-5 minutes each side, depending on the thickness of your chicken). Transfer to a warm plate. Set aside.
  5. Wipe pan over with a sheet of paper towel. Repeat with remaining oil, butter and chicken breasts. When cooked, transfer the chicken onto the same plate.

INSTRUCTIONS

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35 Minutes and One Sheet Pan Is All You Need for This Honey Mustard Chicken Recipe!

35 Minutes and One Sheet Pan Is All You Need for This Honey Mustard Chicken Recipe! – easy recipes






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CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE

CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE – easy recipes






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Best Fudgy Cocoa Brownies – easy recipes

Best Fudgy Cocoa Brownies – easy recipes






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S’mores Cookie Bars – easy recipes

S'mores Cookie Bars



S’mores Cookie Bars
yield: 9

Soft, chewy, and slightly crunchy graham cracker cookie bars with a marshmallow swirl and semi-sweet chocolate chips.

INGREDIENTS:

  • 1/2 cup butter, softened
  • 2/3 cup light brown sugar
  • 1 egg
  • 1 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cups All-Purpose Flour
  • 3/4 cup fine graham cracker crumbs
  • 1/2 cup marshmallow cream
  • 1/2 cup chocolate semi-sweet chocolate chips

DIRECTIONS:

  1. Preheat oven to 350ºF. Line an 8×8 baking dish with parchment paper or foil.
  2. Beat together the butter and sugar. Mix in the egg and vanilla.
  3. Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
  4. Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.

INSTRUCTIONS


For full instructions you can go to : https://www.somethingswanky.com

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Salted Caramel Chocolate Chip Cookie Bars

Salted Caramel Chocolate Chip Cookie Bars

prep time15 minscook time30 minstotal time45 mins

Amazing Salted Caramel Chocolate Chip Cookie Bars, with gooey caramel centers. This cookie bar recipe is so delicious, everyone will be asking for the recipe.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all purpose flour
  • 2 cups semisweet chocolate chips
  • 14 ounce can sweetened condensed milk
  • 10 ounces soft caramels, unwrapped
  • 1 teaspoon flaked sea salt

Instructions

  1. Preheat the oven to 350 degrees F. Line a 9 X 13 inch baking dish with foil and liberally coat with nonstick cooking spray.
  2. In the bowl of an electric mixer, beat the softened butter with both sugars until light and fluffy, about 2 minutes. Add the eggs, vanilla, salt, and baking soda. Mix well, then scrape the sides of the bowl with a spatula.
  3. Turn the speed to low and add the flour. Beat to combine, then mix in the chocolate chips.
  4. Press half of the cookie dough into the bottom of the prepared baking dish.
  5. In a medium sauce pot, add the sweetened condensed milk and unwrapped caramels. Set over medium-low heat and stir until the caramels melt, making a smooth caramel filling. Pour the filling over the cookie dough base.

INSTRUCTIONS


For full instructions you can go to : https://www.aspicyperspective.com

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Oreo Cheesecake Bites – easy recipes

OREO CHEESECAKE BITES

YIELD:  36 BITES, DEPENDING ON SIZE  PREP TIME:  15 MINUTES  COOK TIME:  40 MINUTES  ADDITIONAL TIME:  1 HOUR 55 MINUTES  TOTAL TIME:  2 HOURS 50 MINUTES

Oreo Cheesecake Bites

4.5 Stars (26 Reviews)

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INGREDIENTS

  •  36 Oreo Cookies, divided
  •  1/4 cup (4 tablespoons) butter
  •  4 packages (8-ounces each) cream cheese, softened
  •  1 cup granulated sugar
  •  1 cup sour cream
  •  1 teaspoon vanilla
  •  4 large eggs
  •  4 ounces semisweet chocolate
  •  4 ounces white chocolate

INSTRUCTIONS

  1. Preheat the oven to 325°F.
  2. Line a 9×13-inch baking pan with foil, with ends extending over sides. Finely crush 24 Oreo cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
  3. In a large bowl, beat the cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
  4. Bake the cheesecake for about 35-40 minutes or until the sides are set and the center is almost set. Cool completely on a wire rack in the pan.

INSTRUCTIONS


For full instructions you can go to : https://www.melskitchencafe.com

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CHEESECAKE BROWNIES – easy recipes

 CHEESECAKE BROWNIES


CHEESECAKE BROWNIES RECIPE

4.5 from 16 votes

These AMAZING Cheesecake Brownies are a delicious brownie dessert filled with a layer of cheesecake and baked to perfection.

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 9

Calories 459 kcal

Author Lil’ Luna

INGREDIENTS

CHEESECAKE MIXTURE

  • 8 oz cream cheese softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup white chocolate chips

BROWNIE MIXTURE

  • 1/4 cup butter
  • 1 cup milk chocolate chips
  • 1/2 cup white sugar
  • 2 eggs
  • 2/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
  3. Stir in 1 cup white chocolate chips until well combined. Set aside.
  4. On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
  5. In a separate bowl, mix your flour, baking powder, and salt; stir into your chocolate mixture until evenly blended.

INSTRUCTIONS

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