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Food Recipes

Sweden’s pancake “Tunna Pannkakor” – Easy Kraft Recipes

This Swedish pancake is not as thick as most pancakes we know, the Swedes make it more like the food from France, crepes. Served with whipped cream and fruit. This thin pancake is one of Sweden’s best meals.

Ingredient :

  • 1 1/2 cups fresh blueberries
  • 1/4 cup orange juice


  • 1/2 cup whipping cream
  • 2 ounces softened cream cheese
  • 1 tablespoon (or to taste) powdered sugar
  • 1/4 cup slivered almonds


  • 1 1/4 cups whole-wheat flour or a mixture of all purpose & whole wheat
  • 1/2 teaspoon salt
  • 2 cups whole milk or buttermilk
  • 1/2 cup heavy cream
  • 2 large eggs
  • abt 2 – 3 tablespoons softened butter

How To Make :

In a medium saucepan, combine the berries with the orange juice & cook over moderate heat several minutes, stirring occasionally until the berries have softened and several have burst giving off their juices. Set aside. This will thicken a bit as it cools, and you’ll want to serve at room temperature or only slightly warm. If it seems too thick, add a touch more orange juice.

For the topping:

Place cream cheese in a bowl and with an electric mixer, beat until smooth and fluffy. Gradually add the cream, beating, and then continue to beat until whipped and fluffy. Add powdered sugar to taste and set aside.

For the pancakes:

Preheat oven to 200° F. Line a baking sheet with parchment paper.

In a medium bowl, whisk the flour and salt. In a larger bowl, whisk the milk and cream with the eggs until smooth. Gradually whisk the flour mixture into the milk mixture until fully incorporated; the batter will be very thin.

Heat an eight inch cast-iron skillet over moderate heat. Using a pastry brush, add about 1/2 tablespoon of butter and swirl it around.

Add 1/3 cup batter and swirl the skillet to bring the batter to the sides of the skillet and distribute the batter evenly. Cook until bubbles appear and the top looks dry, 2 to 3 minutes. Flip and cook until the pancake is lightly browned on the bottom, about a minute. Transfer to the prepared baking sheet and keep warm in the oven.

Repeat with the remaining batter, adding a thin coating of butter to the skillet before adding the batter.

To serve, fold each pancake in half, then in half again to form a triangle. Top with the topping, compote and toasted almonds.

Food Recipes

Kaldolmar recipe – Easy Kraft Recipes

Foods made from this good quality meat are cooked in cabbage leaves, then served with sliced cucumber pickles, lingonberries, and mashed potatoes. Kaldolmar is one of the best foods ever in the world.

This is what you need:

  • Large head of white cabbage
  • 400 grams of finely ground meat (half pork, half beef)
  • 1 gram of allspice
  • 50 grams of boiled rice
  • 3 sprigs of fresh thyme or 1,5 grams of dried thyme
  • 1 gram of nutmeg (a pinch or two)
  • 1 egg
  • 25 grams of milk
  • 100 grams of golden syrup (aka triecle)
  • 200 grams of butter (yup, fat is what we’re making)
  • 200 grams of home made beef stock
  • 150 grams of fresh lingonberries
  • 130 grams of sugar
  • 100 grams of heavy cream
  • 600 grams of potatoes
  • Salt and pepper to taste throughout the process
  • A teaspoon of corn flour to thicken the sauce

How you make the lingonberry jam:

Make the lingonberry jam a day in advance. Start by boiling a mason jar to kill all the germs. Just in case you choose to keep the jam for a longer period of time.

Mix fresh lingonberries and sugar. Close the jar, shake it, and you’re done. It’s that easy. “Rårörda lingon” is what Swedes call this, meaning “raw stirred lingonberries”. Used as a condiment in various traditional Swedish dishes such as Wallenbergare, Kåldolmar and Köttbullar (meatballs).

This is how you make the kåldolmar and sauce:

Heat the oven to 200 degrees.

Combine the meat, finely ground allspice, finely chopped thyme, boiled rice and egg. Mix thoroughly. Add a some salt and pepper.

There are different methods for preparing the cabbage. What you need to do is soften it. Some recipes will call for cutting the leaves off and then boil them to soften them. I’ve arrived to the conclusion that boiling the whole head in lightly salted water is easier. It makes the leaves soft and easier to cut off. And while you roll your kåldolme, you put the head back into the boiling water for the next layer of leaves to come off.Boiling white cabbage

Cut off the hard white part of the cabbage leaf, and put about a spoonful of meat mix into it. Roll the cabbage tightly around the meat.*Rolling ground meat into cabbage leavesRaw stuffed cabbage leaves (kåldolmar)

Heat a pan, and fry the kåldolmar-rolls upside down in a lot of butter, to give them some flavour and color.

Put them in a big pan, right side up, and drizzle them with golden syrup.

Cover the dolmar with homemade beef stock and milk. If you need an idea of how much liquid we’re talking here, I would say so that it just barely covers the kåldolmar.**Pouring sauce onto kåldomar (stuffed cabbage rolls)

Put them in the oven, and let them cook for 45 minutes. They should have very dark, almost black spots every here and there. This is normal, and gives the cabbage a wonderful roasted flavour.***
Set aside the kåldolmar, and strain the liquid into a saucepan. This is now packed with meaty flavours from the stock and filling, sweetness from the syrup, and a lot of cabbage flavour. Simply wonderful. Let it cook until reduced with about 30%.

Add full cream. If you need to add salt and pepper, now is the time to taste.
Mix some corn starch with cold water. Take the saucepan off the stove, and drip the corn starch mix into the sauce while stirring. Then bring the sauce back to a boil, and it will thicken almost instantaneously.

Food Recipes



Ingredients :

  • 2 Instant Pastry Skin Sheets
  • 2 Grany Smith Apples
  • 2 tbsp Sugar + 1/2 tsp Cinnamon Powder
  • 1 Egg yolks for polishing


1. Wash the apples, then split them into pieces, do not need to peel. Remove the seeds then cut thinly, set aside.

2. Cut the pastry skin, 1 piece of pastry skin into 6 equal parts, a total of 12 pieces because using 2 pieces. Arrange the baking sheet that has been coated with baking paper.

3. Puncture with the center fork of the center of each piece of pastry. Do it until it’s finished.

4. Polishing the surface of the pastry with egg yolks, then sprinkle it with sugar + powdered cinnamon.

5. Arrange the pieces of apple on top of the pastry, then sprinkle them again with sugar + powdered cinnamon.

6. Oven 200’C for 18-20 minutes until cooked and the brown pastry surface.

7. Lift and serve.

Food Recipes

Garlic Parsley Chicken – Easy Kraft Recipes

When you’re truly pressed for instance, this seasoning parsley weakling is like the response to a prayer.

It’s got everything you status for a finish repast upright as it is, but you can also add things similar many veggies and lyricist or pasta. My suggestions for more vegetables would be entire or Italian-style immature beans. This direction has a very Romance flair in my content due to the garlic and tomatoes. Therefore, I guess that component would be perfect.

I got the strain for this excellent instruction from Danielle who runs Hugs & Cookies XOXO. She makes the most impressive desserts you’ve ever seen so I highly praise visiting her tract forward if you requisite a afters that present snatch. Her parcel is also a near cleverness for hurried and leisurely dinners. Beingness a fancy pedagogue with fish children she needs to get a major repast on the fare in immature example. This nourishment was one of them. It was the flavoring that caught my eye because I couple the matter.


  • 3 tbs olive oil
  • ¼ cup chopped fresh parsley
  • 1 lb thinly sliced boneless skinless chicken breasts
  • ½ cup flour
  • 1 large tomato, seeded and diced
  • ½ cup chicken stock (see NOTES)
  • 5-8 large garlic cloves, finely minced
  • 2 cups sliced fresh mushrooms
  • salt & pepper to taste
  • 2 tbs butter
  • 1 tbs grated Parmesan or Romano cheese


  1. Rank flour in a plastic bag and add the weakling, moving the bag to coat the fearful.
  2. Heat 2 tbs oil over medium-high utility in a prodigious pan. Add the fowl to the pan and phytologist comfortably on each opinion, almost 5 minutes per surface. Shift the fearful to a receptacle.
  3. Heat the remaining 1 tbs of oil to the skillet. Add the mushrooms and let them sear, stirring constantly. This should hump virtually 3 minutes.
  4. Deglaze the pan with the chicken provide then add the seasoning, parsley, tomato, cheese and butter. Stir until butter is fusible.
  5. Add the poultry okay to the pan and temperature finished. Dish forthwith.
Food Recipes

Garlic Shrimp Pasta with Tomato Cream Sauce #christmas #dinner

Flavoring Seafood and Sun-Dried Tomatoes with Pasta in Spicy Toiletry Sauce – a delicious, Italian-inspired seafood pasta recipe.   If you necessity to straighten something different with shrimp, try this direction! It’s gradual and you’ll sex it if you same sun-dried tomatoes.

There is lots of sauce in this seafood pasta. Be minute not to overcook the peewee (which is undemanding to do). But smooth if you do overcook the seafood, there is so untold emollient sauce, you won’t smooth asking if the seafood does get rubbery. That’s the model of this direction. Flavorer Seafood unitedly with Sun-Dried Tomatoes is stifled in Spicy Creamy Sauce and served over pasta pasta. With everything spiced up with herb and humble red attack. Italian-inspired relieve content that’s super gradual to straighten.


  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/2 lb shrimp (Use unfrozen uncooked shrimp. If you have to, you can use unfrozen cooked shrimp – it will work here too)
  • 4 oz sun-dried tomatoes in olive oil
  • 1 teaspoon dried basil
  • ¼ teaspoon crushed red pepper
  • 4 garlic cloves minced
  • 1 cup half and half or milk
  • 8 oz fettuccine pasta (use gluten free brown rice fettuccine for gluten free version)
  • 1 cup Parmesan cheese freshly shredded


  1. Tell: if using sun-dried tomatoes in oil (in a jar), work careful to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this empty oil for sauteing as described beneath:
  2. In a biggish skillet, saute minced flavorer and sun-dried tomatoes (tired from oil) in 2 tablespoons of oil (reticent from the sun-dried tomatoes jar – see commentary above) for 1 note until flavourer is odorous.
  3. Add peewee, patter with a midget amount of salt, paprika, and prepare on matter heat for nigh 2 much proceedings.
  4. Add half and half, saint, and humiliated red shrub to the skillet with peewee, channelize to moil and decoct to simmer. Whisk the Cheese mallow into the hot cream and affect to thawing cheese, on lowest heat stage, until cheeseflower is melted. Shift the sauce from temperature. Add author saliferous, doctor and statesman crushed red bush if desirable, to taste.
  5. In the nasty measure, ready pasta according to aggregation instructions. Flow (reserving some pasta installation). Add sauteed pasta to the creamy intermixture, add statesman flavoring, basil and much humble red flavoring if desired, to secernment.
Food Recipes

Chicken And Bacon Pasta With Spinach And Tomatoes In Garlic Cream Sauce

Poulet and Monastic Pasta with Spinach and Tomatoes in Garlic Ointment Sauce – this is one of the uncomparable fearful pasta recipes you’ll try!  It’s an Italian-inspired recipe with lots of vegetables. Sliced chickenhearted portion and bacon are tossed with veggies and penne pasta in a pleasing, creamy, homespun alfredo sauce prefabricated with Cheese cheeseflower.

Use cut Cheese cheeseflower. Do not use grated Parmesan cheese, use the shredded merciful. What I unremarkably do is buy a area of Parmesan mallow and tittle it myself.  Freshly shredding the mallow results in the unexceeded sauce texture. You can, still, use store-bought pre-shredded Parmesan cheese.  Retributive do not use the grated benignant.

Excrete this poultry pasta gluten unrestrained. All you necessary to do is use gluten-free brown-rice penne pasta instead of rhythmic penne. You can also use gluten extricated quinoa food or lentil pasta.


  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil – combined)
  • 2 tablespoons olive oil
  • 1 lb chicken (chicken breasts or tenderloins)
  • 5 garlic cloves minced
  • 1/4 teaspoon red pepper flakes , crushed
  • 5 tomatoes (medium, chopped in large cubes)
  • 1 cup spinach cooked
  • 1 1/3 cups Parmesan cheese , shredded
  • 6 bacon strips , COOKED, DRAINED OF FAT, AND CHOPPED
  • 1 1/3 cups half and half
  • 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
  • 1/2 cup Parmesan cheese , shredded, for serving


  1. In a gigantic skillet, on high heat, heat 2 tablespoons of olive oil until hot. Add yellow and navigator on one broadside on pinched heat for 1 instant. Patch it cooks, shower the uncooked sides of the crybaby with paprika and Italian seasoning. Lock the volaille over, and ready on the added broadside for 1 min on inebriated turn. ready, thickspread, for individual minutes until no mortal pink in the sweet. Take poultry from the pan and hold fearful fresh.
  2. To the same pan (but without poulet), add shredded tomatoes, vegetable, seasoner, humiliated red shrub, 1/3 of the fearful (sliced into immature strips) and half the monk (already poached and tired of fat). Mix everything.
  3. Add half and half and change to roil. Only after half and half starts cooking, add shredded Parmesan cheeseflower – now trammel to simmer and strike, while simmering, until the mallow melts and makes the sauce creamy, only nearly 1 second (at most 2 transactions). Then, immediately withdraw from heat. Toughen with many humiliated red assail and nsaid, if needed.
  4. In the nasty indication bring a astronomical pot of element to moil, add pasta and fix it according to manual. Run the food, launder with shivery nutrient and drain again.
  5. Add food to the pan with the sauce. Add remaining half of bacon (poached and empty of fat). Season with much flavourer if requisite. Fade the remaining 2/3 of poulet into pinched strips. To attend, top the pasta with cowardly strips and shredded Cheese cheeseflower.
Food Recipes


Slow cooker honey chipotle chicken tacos are barely sweet and slightly highly spiced! the slow cooked fowl is fall apart smooth, juicy and full of chipotle and honey! delicious in tacos or over lettuce for a lighter choice!

Whilst in dinner doubt, taco or taco salads it’s miles! It eases my thoughts after I pour myself my second margarita. due to the fact greens on a plate is a great component right?


First thing is, how smooth peasy (ew, did I without a doubt just say that) these honey chipotle chook tacos are. We start with lean chicken that is thrown right into a gradual cooker. Which a gradual cooker is a busy ladies life savor. Why do I now not use it greater? I always kick myself for not pulling it out weekly. generally because it calls for some form of concept method prior to, which currently i have a hard time wondering 5 mins beforehand. 

Plus, the amusing toppings help too. I selected crisp cabbage, pepperjack cheese, clean avocado and lime wedges. Making them flavor truely sparkling. but experience free to add your preferred taco toppings! customise them, please! Sorta like meals truck tacos. Or street tacos. call them what you need.




  • 2 pounds skinless, boneless chicken breasts
  • 1/3 cup honey

Honey Chipotle Marinade:

  • 1 1/2 teaspoons chili powder
  • 2 teaspoons chipotle in adobo sauce or ( Ground Chipotle Powder if Gluten Free)
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoon garlic salt
  • 1 teaspoon onion powder
  • heaping 1/2 teaspoon ground coriander
  • 1/2 teaspoon pepper


  • 8 taco sized corn or flour tortillas
  • 1/2 cup Pepper Jack cheese, shredded, if desired
  • Red Cabbage, diced
  • Avocados, sliced thin
  • Lime wedges


  1. Area chicken within the bottom of a gradual-cooker.
  2. Blend collectively the chook rub ingredients. Sprinkle frivolously over the chook. Pour honey over top.
  3. Cowl and cook dinner on excessive for three – 3 1/2 hours or low for 5-6 hours or until meat is cooked through and without problems falls aside.
  4. Once the bird is cooked, remove from the sluggish cooker and shred with  forks.
  5. Go back the shredded chicken again to the slow cooker to take in the cooking liquid. taste and season with salt and pepper, if preferred.
  6. You may either char your tortillas by means of putting over a gasoline grill till lightly charred or you could wrap them in a paper towel and microwave for 10 seconds.
  7. Within the middle of every tortilla, upload the hen mixture and top with desired garnishes. Serve immediately.
Food Recipes


A simple ricotta pizza for lazy summer time nights! it’s far more often than not cheese and blackberries, that is a appropriate mixture. upload some basil on top to make matters a touch extra sophisticated, and you’re to your manner to an smooth dinner the entire family will love!

I ought to admit that i was dubious at the start, but when you have gallons of blackberries to expend after spending hours selecting them, and you’ve already made four pies and Blackberry Balsamic Glazed chook, you’re making blackberry pizza.


We tried to make our own ricotta but the charlatan in me got distracted and that i forgot to stir the giant pot of entire milk at simply the time it had to be stirred, and in place of stunning ricotta we ended up with a gallon of curdled milk.

We all loved this pizza.  the first time we made it we decided it wished copious quantities of salt and pepper to make it more savory, and the following time I made it I took it a step in addition and introduced a few inexperienced onions. I notion it added simply the right contact. Don’t bypass the basil!



  •  one pizza dough recipe (to make one 12-inch pizza)
  •  1tablespoon olive oil
  •  1/2cup fresh blackberries, smashed
  •  1cup Parmesan, shredded
  •  1cup swiss cheese or mozzarella, shredded
  •  3/4cup ricotta
  •  1/2cup blackberries, whole
  •  1/4cup green onions, chopped
  •  1/2teaspoon salt, more to taste
  •  ground pepper to taste (I like lots)
  •  2-3tablespoons fresh basil, chopped


  1. Preheat your oven to 450 degrees F. placed your pizza stone inside the oven when you have one.
  2. Roll out your pizza dough on a floured sheet of parchment paper to approximately 12 inches. (in case you do not have a pizza stone, you need to in all likelihood transfer the dough to a baking sheet now.)
  3. Drizzle 1 tablespoon of olive oil over the pinnacle of the dough and use your hands or a pastry brush to coat well, particularly the edges.
  4. Use a fork to mash a half cup of blackberries in a bowl. It would not need to be ideal. Use the fork or a slotted spoon to ladle the pulp onto the pizza. unfold it round like you will pizza sauce. (You do not want the ultimate juice, however do not throw it out. Drink that candy nectar if you recognize what is top for you.)
  5. Top the smashed berries with 1 cup Parmesan and 1 cup swiss or mozzarella, making sure to get the crust.
  6. Use a spoon to dollop the ricotta over the pizza. It would not have to be perfect.
  7. Pinnacle with whole fresh blackberries and chopped inexperienced onions.
  8. Sprinkle with salt, and add pepper to taste.
  9. when the oven is hot, switch the pizza to the oven. I transfer it using a a flat baking sheet, still on the parchment paper.
  10. Bake for about eight-10 mins, or till the top has began to brown. you can broil it for a minute if you need it crispier on top.
  11. Cast off from the oven and right now sprinkle a few chopped basil on pinnacle. Slice and revel in!
Food Recipes


Mexican avenue Tacos are one of my favorite foods! This version includes marinated grilled hen thighs and creamy avocados. They’re brimming with vibrant flavors and that they’re so smooth to make. I often serve these tacos to visitors and they usually get compliments!

I like this fowl taco recipe no longer handiest because they taste outstanding, however also because it’s one of those easy to throw collectively recipes and you could also get a head start it some hours in advance with the marinating.


In case you need to move all out, you could serve them with carne asada tacos as well. i really like getting every kind while i get them on the street in Mexico or in restaurants, so considered one of in recent times I’m going to experience bold.

I guess so one can just ought to be the menu for my next party. That feels like a extremely good plan in particular thinking about it’s in the end beginning to warm up once more.



  • 1 1/2 lbs trimmed boneless skinless chicken thighs
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 3 cloves garlic, peeled and smashed
  • 2 tsp ground cumin
  • 1 1/4 tsp ancho chili powder
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper

For serving

  • 12 mini corn taco shells, warmed (double up if desired)
  • 1 large avocado, cored and sliced
  • 1 small red or yellow onion, chopped
  • 3 Tbsp chopped cilantro
  • Lime wedges, for serving (optional)


  1. Upload chicken to a gallon size resealable bag. In a small bowl whisk collectively lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and three/four tsp pepper.
  2. Pour aggregate over fowl in bag then seal bag whilst releasing an trapped air. Rub marinade over fowl. switch to refrigerator and allow to marinate at least 1 hour and up to six hours
  3. Preheat a grill over medium-high warmth (it need to come to 425 – 450 ranges). 
  4. Put off bird from marinade and grill till bird has cooked via , turning as soon as halfway thru grilling, approximately five – 6 mins according to aspect (thickest center need to sign up 165 and thighs have to be slightly charred). 
  5. Transfer to a plate, cover with foil and permit rest five minutes.
  6. Dice grilled fowl into cubes. Sprinkle chook over 1 or 2 tortillas in keeping with taco then upload an avocado slice, diced bird, onions and cilantro. 
  7. Serve heat, spritzing each taco with lime juice and drizzling with hot sauce.
Food Recipes



As a work parent I mate that exploit a intelligent and wholesome party on the plateau can often be extremely disagreeable. By 5pm everyone in my asylum is starting to get a bit grumpy and the stylish aim I requirement is to pay hours slaving in the kitchen over a meal that the kids are too wearied to eat!

So today I am intercourse one of my failsafe mid hebdomad party recipes; Mozzarella, Tomato & Herb Pesto Volaille. Its caretaker leisurely to pee, attractive virtuous 3 minutes of thought time, followed by 30 proceedings in the oven during which you can get on with daylight chores or portion the children with their preparation.


  • 4 chicken breasts
  • 4 tbsp basil pesto
  • 2 tomatoes, sliced
  • 1 cup / 75g grated mozzarella
  • basil leaves to serve


Pre-heat the oven to 180c / 370f.

Place the chicken breasts in an oven proof dish and spread 1 tbsp of the basil pesto onto each chicken breast.

Add the sliced tomatoes on top of the basil pesto.

Sprinkle the grated mozzarella on top of the chicken breasts.

Bake in the oven for 30-35 minutes ensuring that the chicken breasts are thoroughly cooked all the way through.

Garnish with fresh basil leaves and serve immediately.